Smell the bacon, hear the sizzle, feel the heat - and get ready to eat! Camp cook Dan Kaffer will lead you step-by-step in the creation of a four-course dutch oven feast. Hope Valley is the venue for this workshop where we will have all the equipment, ingredients, and hot coals needed. Use our equipment or bring your own dutch oven, knives, and oven mitts.
Children under age 16 must be accompanied by an adult.
Saturday, October 7, 2017
Check in at the Festival Headquarters located on Blue Lakes Road.
All festival participants must sign a liability waiver and media release form prior to participating in an activity. The form will be provided at the start of each event. Click here for an example of the waiver and release language.